Kitchen stewarding supervisor
Dedicated kitchen stewarding supervisor with 5+ years Of experience in 5 star hotels across Goa successfully led And supervised, stewarding team 30+ members during peak seasons, and large scale events Expert in stewarding Operations inventory control, banquet set-up and maintaining international hygiene standards strong working Knowledge of HACCP FSSAI guidelines and brand SOP , Proven ability in cost control breakage reduction and staff training
Kitchen stewarding Associate - Novotel Candolim goa - Candolim, Goa
(2017-01 - 2018-12)
Upheld highest standards of cleanliness and sanitation in all kitchen and stewarding areas handle banquet clearance operations and supported service teams for smooth event execution
Kitchen stewarding supervisor/ Kitchen stewarding Senior Associate - Hyatt centric Candolim goa - Candolim, Goa
(2019-01 - 2021-12)
Coordinated Deep cleaning schedules kitchen shutdowns and pest control activities across all sections monitored and controlled chemical consumption preparing monthly cost reports with 15% savings trained new joiners on grooming hygiene standards and safety procedures as per brand SOP
Kitchen stewarding supervisor - Fairfield by Marriott Calangute goa - Calangute, Goa
(2022-01 - 2023-12)
Kitchen stewarding supervisor - Taj cidade goa haritage - Goa
(2025-01 - 2026-12)
Managed complete stewarding operations for Main kitchen and banquet kitchen led a team 30+stewarding staff to ensure timely clearance and set-up for events up to1000+ pax maintained inventory of crockery cutlery and glassware controlled breakage under 0.4% ensured 100% compliance with HACCP documentation and brand standards for internal &. External audits
10th - Higher secondary school charda Bahraich (2019-12)
