Student of IHM Lucknow
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A Motivated and Disciplined Culinary enthusiast with a strong foundation in basic food preparation, hygiene, and kitchen safety. Eager to begin a professional journey in a prestigious hotel, contribute to a dynamic culinary team, and gain hands-on experience in a fast-paced kitchen environment. Committed to learning, growing, and delivering high-quality food with attention to detail and teamwork.
Intern - Radisson Hotel Group - Radisson Blu Plaza Delhi Airport
(2024-12 - 2025-03)
Done By Industrial Exposure Training. Completed training in all four core hotel department: Kitchen, Front Office, Housekeeping, Food & Beverages.
Intermediate - GS Convent Inter College Kazi Khera Kanpur (2021 - 2022)
Bsc. In H.H.A. - Hotel Management - IHM Lucknow (2023 - 2026)
