Prince Kumar Singh

Experienced Pastry Chef with 6+ years of expertise in cake making, pastry production, chocolate work and bakery operations. Skilled in fondant cake design, cream decoration and maintaining high quality standards. Worked in India and Saudi Arabia. Seeking an opportunity in Europe and Gulf countries to contribute my skills and grow with a professional bakery team

Cake Pastry Chef at Ruby's Bakery (2023-06 – 2025-12)

• Prepared customized cakes and fondant designs.
• Handled chocolate garnishing and decoration.
• Managed bulk bakery production.
• Maintained hygiene and quality standards.

Cake Pastry Chef at Swiffin Pastry Hub (2021-07 – 2023-05)

• Created cakes and pastry items.
• Performed cream decoration and finishing.
• Assisted in daily bakery operations.
• Ensured quality and timely delivery of products.

Cake Pastry Chef at Monginis Bakery (2020-06 – 2021-05)

• Worked on cake production and decoration.
• Maintained consistency in taste and presentation.
• Assisted in inventory and stock management.

Cake Pastry Chef at Browni Point Bakery (2018-03 – 2020-03)

• Prepared cakes and chocolate-based desserts.
• Designed basic and fancy cakes.
• Gained experience in customer order handling.

Cake Chef's Helper at Merry Cake Bakery (2016-01 – 2018-02)

• Assisted senior chefs in cake preparation.
• Learnt baking techniques and decoration skills.
• Helped in maintaining cleanliness and hygiene.

12th Pass – Shri Harinarayan Yadav IC (2020 – 2020)

10th Pass – Janta Secondary School (2017 – 2017)