Priti Yadav

Food Technology professional (MSc, CGPA 8.45) with hands-on experience in lab-level product development, functional food formulation, and nutraceutical prototyping. Proven ability to take a product from concept through formulation, sensory evaluation, and FSSAI-compliant sign-off. Ready to develop prototypes and support client-facing line trials across bakery, beverages, confectionery, and dairy categories.

Lab Technician – R&D & Quality Testing at Sealed Air Corporation (2025-01 – Present)

Develop and test food-grade material formulations for dairy & high-moisture food applications; conduct shelf-life studies to validate product viability.

• Evaluate material properties using FTIR, GC, WVTR, and OTR — applicable to prototype testing and ingredient characterisation in NPD workflows.
• Collaborate with R&D and quality teams on formulation improvements; ensure GMP & SOP compliance throughout the development cycle.

Apprentice – Food Safety & Regulatory at Food & Drug Administration (FDA) (2024-05 – 2024-07)

Verified labelling and claims compliance for nutraceutical and food products against FSSAI regulations across manufacturing and retail establishments.

• Performed analytical testing: moisture, sensory, FTIR, UV-Vis, Brix, oil rancidity, and adulteration analysis across multiple food categories.
• Reviewed GMP, HACCP, and SOP compliance — built understanding of translating lab prototypes into scalable, compliant production.

M.Sc. in Food Technology & Nutraceuticals – SIES College, University of Mumbai (2023-08 – 2025-06)

B.Sc. in Biotechnology – Ramniranjan Jhunjhunwala College, University of Mumbai (2019-08 – 2023-06)