Priya Harika

Postgraduate student specializing in Food Science, Nutrition, and Dietetics with hands on experience in clinical nutrition, microbiology, and functional food development. Skilled in therapeutic diet planning, nutritional assessment, and product formulation. Seeking opportunities in research & development, nutraceuticals, clinical nutrition, and quality assurance within the food and healthcare industry.

Intern - Dietetics Department - Aayush Hospitals - Vijayawada

(2024-01 - 2024-05)

• Planned and monitored therapeutic diets for diabetes, CVD, and antenatal patients
• Conducted nutritional assessments including BMI, clinical, and biochemical evaluation
• Provided dietary counselling for obesity, gastritis, and lifestyle disorders
• Assisted in ICU and ward diet management

Intern - Microbiology Department - Royal Diagnostics - Vijayawada

(2024-01 - 2024-03)

• Performed microbiological testing using aseptic techniques
• Assisted in the identification and analysis of pathological samples
• Followed standard clinical laboratory procedures

M.Sc.

• Food Science, Nutrition & Dietetics - Acharya Nagarjuna University (2024-06 - 2026-06)

B.Sc.

• Food Science & Technology, Microbiology, and Biochemistry - Maris Stella College, Krishna University (2020-06 - 2023-05)

Intermediate - BiPC - Sarada Junior College (2018-06 - 2020-05)

SSC - The Brilliants E.M High School (2017-01 - 2018-03)