Hospitality Professional
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Customer-focused hospitality professional with experience in F&B service and event operations. Skilled in communication, teamwork, and guest service, with a strong interest in Front Office operations and creating excellent guest experiences.
Food & beverage service and venue Department Internship - DUBAI WORLD TRADE CENTRE (DWTC) - Dubai
(2025-01 - 2026-05)
Supported guest service and event operations across major events while developing strong teamwork, communication, and customer-service skills.
Food & Beverage Intern - Hotel Phou Oibi - Imphal
(2024-01 - 2024-05)
Completed a 5-month practical training as part of the Hospitality Management curriculum, gaining hands-on experience in guest service, restaurant operations, teamwork, and professional hospitality standards.
Bachelor in English - English - Manipur University (2022-01 - 2025-12)
Diploma in hospitality - management - Hospitality Management (2024-01 - 2025-12)
Diploma in Computer - Applications - Computer Applications (2022-01 - 2023-12)
