Demi chef de partie
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A dedicated and creative Pastry Demi Chef with hands-on experience in preparing high-quality desserts, pastries, and baked goods in fast-paced kitchen environments. Skilled in maintaining consistency, hygiene standards, and presentation while supporting senior pastry chefs to deliver exceptional culinary experiences.
Demi chef de partie - Hyatt regency Lucknow - Lucknow
(2025-04 - 2025-12)
Commis - Hyatt regency Lucknow - Lucknow
(2023-09 - 2025-03)
Commis 2 - Hyatt place pune - Pune
(2022-07 - 2023-07)
Commis 3 - Radisson blue hotel and spa Nashik - Nashik
(2022-03 - 2022-03)
Internship - Hyatt regency Lucknow - Lucknow
(2021-07 - 2022-01)
Six months internship in culinary
Diploma - culinary arts - Pankaj bhadouriya culinary institute (2020 - 2022)
BSc - statistics and computer - National P.G. college Lucknow (2016 - 2019)
Intermediate - ISC board - Spring dale college Lucknow (2016 - 2016)
Matriculation - ICSE board - Spring dale college Lucknow (2014 - 2014)
