Priyanka Singh

Dynamic and innovative Food Technologist with a passion for developing sustainable and health-conscious food products. Possessing a strong foundation in food science and technology, I aim to contribute to a forward-thinking organization by implementing eco-friendly practices that enhance product quality and reduce environmental impact. My goal is to leverage my expertise in food technology and process optimization to drive product innovation, ensuring compliance with safety regulations and meeting evolving consumer demands.

Intern - Verka milk plant - Amritsar

(2023-06 - 2023-07)

Worked in Quality control, Processing, Production Section, labelling and Packaging

Workshop Attendant - VACT

(2023-06 - 2023-07)

Getting experience for 2 Weeks only.

• Attending Workshop, SAFE FOOD HANDLING (VACT-106)

M.Sc.

• Food Technology - Guru Nanak Dev University (2023 - 2025)

B.Sc. (Hons.) - Food Science and Technology - Khalsa college Amritsar / GNDU (2019 - 2023)

Intermediate - Oberoi Lotus Sr. Sec.Pub. School, Indora Senior Secondary School, Dhianpur (2019 - 2019)

High School - Oberoi Lotus Sr. Sec.Pub. School, Indora Senior Secondary School, Dhianpur (2017 - 2017)