Priyanshu Mondal

Industrial Exposure Training at Maradiva Villas Resort & Spa (2023-12 – 2024-06)

Industrial Exposure Training in Food Production, Food & Beverage service departments & Housekeeping

• Worked in the bakery, cold kitchen and butchery in the food production department
• Knowledge of making different types of bread
• Knife skills in butchery including deboning and fillet cutting from fish

Breakfast Service Execution at International Institute of Hotel Management, Kolkata (2023-06 – 2023-06)

Executed breakfast service (Food & Beverage department) at an event

Fine Dining Service Execution at International Institute of Hotel Management, Kolkata (2023-06 – 2023-06)

Executed fine dining (Food Production department) and (Food & Beverage department) at an event. French day theme.

Kiosk Manager at International Institute of Hotel Management, Kolkata (2023-08 – 2023-08)

Managed a kiosk from planning the menu to generating sales at an event

Casual Training - Food & Beverage Services at TAJ Taal Kutir Convention Centre, Taj Group of Hotels (2023-01 – 2023-01)

Casual training in Food & Beverage services at the G20 Summit

Casual Training - Food & Beverage Services at ITC ROYAL BENGAL

Normal casual training at ITC ROYAL BENGAL

Event Support at Young Chef Olympiad (YCO)

Work for this event as a helping person for team Netherlands and also work in this event for making the event great ahead

BSc in Hospitality Administration with a major in Food Production – International Institute of Hotel Management, Kolkata (2022 – 2025)

Secondary & Higher Secondary Education – Karimpur Jagannath High School (2020 – 2022)