Prushti Langnecha

M.sc Microbiology student with hands-on experience in microbiological techniques including PCR, culture methods and aseptic handling. Familiar with GMP documentation, quality control procedures, laboratory safety, quality management systems. Skilled in document control, SOP & cGMP compliance, and training management software.

Seeking an entry-level role in pharmaceutical industry to contribute to quality assurance and microbiological analysis. Strong communication, analytical, and organizational skills with a commitment to regulatory compliance.

Internship - ApricotFoodsPvt. Ltd.

(2025)

• Performed microbiological analysis and quality control of samples.
• Maintained SOPs, GMP/GHP and sanitation procedures in a controlled production environment to prevent cross-contamination.
• Got to know about the FSSAI packaging norms, the shelf life, the storage conditions and the food labeling guidelines
• Involved in equipment cleaning validation, pest control monitoring and environmental hygiene checks.
• Experience in batch processing, in-process checks and packaging operations in a food grade environment

Plant Tissue Culture Training Workshop - VIRSACO, Rajkot - Rajkot

(2024 - 2024)

• Received hands-on training in tissue culture of plants
• Got hands-on training in gene transformation in plants using Agrobacterium
• Received exposure to aseptic techniques and practices in the lab

M.Sc - Microbiology - Atmiya University (2024 - 2026) Rajkot

B.Sc - Microbiology - Marwadi University (2021 - 2024) Rajkot