Pujitha Sadu

Results-driven B.Tech Food Technology graduate with strong academic foundation in food processing, product development, and analytical techniques. Proven expertise in quality assurance and R&D with hands-on experience in confectionery and nutraceutical product development. Seeking an entry-level opportunity to leverage technical knowledge and contribute to innovative food science solutions in Quality Assurance, Production, and Research & Development.

Quality Assurance & R&D Intern - Lasarkaali Life Sciences Pvt. Ltd. - Hyderabad

• Handled quality assurance activities in confectionery and nutraceutical products.
• Performed raw material assessment, product trials, and quality evaluation of gummies, lollipops, and mouthwash formulations (liquid and powder).
• Conducted product trials and performed pH analysis of mouthwash formulations.
• Contributed to the development of probiotic fruit-based beverages, ensuring product consistency and quality standards.
• Assisted in Research and Development (R&D) activities for new product formulations.
• Ensured compliance with food safety and quality standards during product development and manufacturing.
• Maintained quality documentation and supported quality-related records.

B.Tech - Food Technology