CFTRI, FoodTech, R&D, seasoning, spices & Pasta
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Result oriented & hard-working product developer with an experience of 1.5 years; able to collaborate with people; did B.Tech from CDFT Udaipur and M.Sc. in Food Technology from CSIR-CFTRI Mysore; passionate about spices, seasoning development, millet, starches and starch-based products i.e. Noodles, Pasta, extruded products, and fabricated chips; Currently working as PD Executive at ITC Ltd. and handling projects on seasoning & base development for pasta.
CourseInstitutionYearMarksM.Sc. (Food Technology)CSIR-Central Food Technological Research Institute, Mysore, Karnataka202188.5%B.Tech (Food Technology)College of Dairy & FoodTechnology, Udaipur, Rajasthan201981.2%Senior SecondarySaraswati Vidhya Mandir, Muzaffarnagar, Uttar Pradesh201487.4%SecondarySaraswati Vidhya Mandir, Muzaffarnagar, Uttar Pradesh201281.3%