Punitha

Dedicated and detail-oriented Clinical Dietitian with a strong academic foundation in Food and Nutrition. Equipped with comprehensive knowledge in therapeutic nutrition, dietary assessment, medical nutrition therapy, and food quality evaluation. Committed to improving patient health outcomes through evidence-based nutritional interventions and personalized dietary planning.

Clinical Nutrition Intern at MGM Healthcare / Hospital (2025-05 – 2025-06)

• Conducted nutritional assessments and dietary history interviews for inpatients and outpatients across departments including medicine, surgery, and oncology.
• Assisted in designing and implementing individualized Medical Nutrition Therapy (MNT) plans for patients with diabetes, liver disease, renal disease, cardiovascular conditions, and malnutrition.
• Collaborated with multidisciplinary clinical teams including physicians, nurses, and pharmacists to ensure comprehensive patient care.
• Monitored patients progress and updated dietary plans based on lab reports, anthropometric data, and clinical findings.
• Educated patients and caregivers on therapeutic diets, portion control, and lifestyle modifications.

Food Quality & Safety Trainee at Food Testing Laboratory / National Agro Foundation (2025-11 – 2025-11)

• Performed physicochemical and microbiological analysis of food samples in compliance with FSSAI and ISO standards.
• Gained hands-on experience in quality control procedures, sensory evaluation, and food safety audits.
• Prepared detailed quality reports and maintained accurate laboratory documentation.

Food Microbiologist / Quality Analyst at Monarch Biotech Private limited (2023-02 – 2024-06)

Food Testing Laboratory

• Performed microbiological testing of food and water samples including TPC, coliform count, yeast & mould count, Salmonella, E. coli, and Staphylococcus detection as per FSSAI, ISO standards, and BIS standards.
• Prepared and sterilized culture media, maintained lab equipment, and ensured proper calibration and upkeep of instruments including autoclaves, incubators, and laminar flow hoods.
• Analysed raw materials, processed food, and finished products to ensure compliance with food safety regulations and client specifications.
• Documented and reported test results accurately using LIMS (Laboratory Information Management System) with strict adherence to GLP (Good Laboratory Practices).
• Participated in internal quality audits and supported preparation for NABL accreditation inspections.
• Maintained detailed records of sample logs, reagent inventories, and test protocols to ensure traceability and audit readiness.

M.Sc. in Food and Nutrition – Ethiraj College for Women (2024 – 2026)

B.Voc. in Food Testing and Quality Evaluation – Gandhigram Rural University (2019 – 2022)