Purno Marak

Experienced Pan-Asian Chef with 8+ years of experience in luxury hotels and high-volume restaurants. Skilled in kitchen operations, menu development, food cost controls, HACCP compliance, buffet and a la carte service, team leadership, and training. Seeking a position with an international cruise line.

Ex. Sous Chef - YAZU - Chandigarh

(2024-07)

• Lead Pan-Asian kitchen operations for high-volume service.
• Develop seasonal menus and maintain plating standards.
• Train and supervise CDPs, DCDPs and Commis.
• Ensure HACCP compliance and kitchen efficiency.

Sr. Sous Chef - YAZU - Indore

(2024-03 - 2024-06)

• Managed kitchen brigade.
• Supported menu engineering and food cost control.

Chef de Partie - YAZU Pan Asian Supper Club - Mumbai

(2023-05 - 2024-03)

Chef de Partie - The Fisherman's Wharf, Holiday Inn Hyderabad - Hyderabad

(2022-08 - 2023-05)

Trainee Operation Chef - FOO Restaurant - Mumbai

(2021-04 - 2022-08)

Chef de Partie - Oh Soy Pan Asian Restaurant - Navi Mumbai

(2020-08 - 2021-04)

Chef de Partie - Coal Barbeque Restaurant - Chennai

(2019-06 - 2020-08)

Demi Chef de Partie - The Grill Box Restaurant - Chennai

(2018-07 - 2019-06)

Commis Chef - Indigo Degustibus Hospitality Pvt. Ltd. - Mumbai

(2017-02 - 2018-07)

Diploma - Food Production & Culinary - Universal Institute of Hotel Management (2016)

12th grade (2015)

10th grade (2013)