Chef Avinash is a culinary professional with approximately 8 years of progressive experience in hotel and restaurant operations. Specializing in Continental, Italian, and Indian cuisines, he possesses strong expertise in kitchen management, menu development, food cost control, inventory management, SOP implementation, and team leadership. Throughout his career, he has successfully managed high-volume kitchen operations, maintained exceptional food quality standards, optimized kitchen productivit
Italianand Indian cuisinesmenu development+6
