Ragavi Venkatesh

While looking for an innovative approach to food processing, I have hands-on knowledge in areas such as QA/QC process improvement, and intelligent storage solutions. Proven ability to handle CCPs, carry out advanced physico-chemical analyses, and implement HACCP/GMP to reduce mistakes and increase uniformity. Combining production floor expertise with a strong understanding of food science in order to bring about process improvements in operations.

Quality Controller - Amote Patesserie

(2024-01 - 2024-06)

As a Quality Controller at Amote Patisserie, I managed food safety and quality assurance standards across production lines for premium baked goods and chocolates. I monitored ingredient compliance, conducted sensory evaluations, and implemented strict hygiene protocols. By optimizing processing parameters and conducting routine shelf-life checks, I reduced batches with raw material defects and ensured consistent gourmet product compliance

Student Counsellor - Edroots International Pvt. Ltd

(2023-03 - 2023-08)

As a Student Counsellor at Edroots International Pvt Ltd, I assessed over 90+ student academic profiles, delivering personalized guidance on global university selection and visa documentation. By managing the end-to-end application lifecycle and streamlining communication between families and institutions, I maintained a high visa success rate and consistently exceeded monthly recruitment targets by 15%.

Master of Engineering - Food Technology - Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore (2024 - 2026)

Bachelor of Engineering - Food Processing and Preservation Technology - Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore (2022 - 2022)

12th - Bioscience - SHN Ethel Harvey Girls Higher Secondary School, Sattur - 626203, Virudhunagar District, Tamilnadu (2018 - 2018)

10th - SHN Ethel Harvey Girls Higher Secondary School Sattur -626203, Virudhunagar District, Tamilnadu (2016 - 2016)