Ragini Devi

Highly accomplished Executive Chef with 20+ years of experience in restaurants, catering, and large-scale kitchen operations. Expertise in Indian, Chinese, Tandoor and South Indian cuisines. Skilled in kitchen leadership, menu planning, food costing, inventory control, hygiene standards, banquet and catering management, and delivering consistent food quality.

Executive Chef / Head Chef (Present)

• Restaurant Experience: 3+ Years
• Catering Experience: 15+ Years
• Managed large kitchen teams, weddings, corporate events, banquets and high-volume food production.

12th Pass