Rahul Bisht

Highly experienced Chef with 14+ years of expertise in Indian, Chinese, Continental, Italian, Mughlai, Thai and Tandoor cuisine. Skilled in kitchen operations, food costing, inventory management, menu planning, hygiene standards, and leading kitchen teams.

Sous Chef - Divine Group (Radisson Hotel) - Delhi

(2021-02)

• Managing kitchen operations and staff.
• Handling food costing and inventory.
• Maintaining quality and presentation standards.

Chef - Delhi Riding Club - Delhi

(2020-11 - 2021-01)

• Managed kitchen activities and preparation.

Chef - High Street Lounge & Club - Delhi

(2019-08 - 2020-10)

• Worked on multi-cuisine menu handling busy service hours.

CDP - Yumito - Delhi

(2018-06 - 2019-08)

• Specialized in Continental & Italian cuisine.

DCDP - Ivory & Noir Hospitality - Delhi

(2017-10 - 2018-05)

• Assisted senior chefs in Continental kitchen.

Commis I - United Coffee House Rewind - Delhi

(2016-12 - 2017-09)

C.C.I. Chattarpur - Delhi

(2010-09 - 2016-10)

12th Pass

Diploma - Relevant Field