Rahul Minta

Dedicated and hardworking culinary professional with experience in continental cuisine and hotel kitchen operations. Experienced in food preparation, mise en place, section handling, hygiene standards, and assisting senior chefs in fast-paced hotel environments. Seeking a Commis II position to contribute skills and continue professional growth in a reputed hospitality organization.

Commis - 3 - ITC Fortune Statue of Unity, Ekta Nagar, Gujarat - Gujarat

(2025-07-02 - 2026-07-02)

• Assisted in continental food preparation and kitchen operations
• Suggested pasta, sauce, and split preparations
• Maintained kitchen hygiene and food safety standards
• Assisted senior chefs in plating and service
• Managed stock rotation and basic inventory checks

On Job Training - Vivanta bye Taj in Gujarat - Gujarat

(2024-10-26 - 2025-04-26)

• Worked in continental kitchen section
• Assisted in food production and preparation
• Learned hotel kitchen standards and section coordination

Internship - Westin Gurgaon - New Delhi

(2023-10-23 - 2024-02-23)

• Completed hotel operational training across kitchen departments

Diploma - hotel management - shri ram institute of hotel management in dehradun (2024)

Bachelor of Arts (BA) (2023)

Higher

Secondary Education (2024)