Rahul Saji

ASST BAKER AND PASTRY

DONE CATERING COMPANY (KUWAIT )

•

Check The Menu And Prepare The Preparation List. •

Makeing For Dislike Chart Menu.

•

Make Sure The Oven, Sheeter, Dough Mixer And Other Machinery Are Working Conditions And Its Clean

Too.

• Makeing Dough For Croissant, Puff, Danish Etc And Sheeting Too.
• Making Different Toast Breads, Different Types Of Buns, Croissants, Ciabatta, Bagel, Cookies, Sponges, Choclates, Cakes Etc...

And Their Different Variant

Also.

• Prepared Food Is Kept At Proper Temperature To Ensure That There Is No Spoilage And Is Prepared For Distribution

ASST BAKER AND PASTRY

DONE CATERING COMPANY (KUWAIT )

•

Check The Menu And Prepare The Preparation List. •

Makeing For Dislike Chart Menu.

•

Make Sure The Oven, Sheeter, Dough Mixer And Other Machinery Are Working Conditions And Its Clean

Too.

• Makeing Dough For Croissant, Puff, Danish Etc And Sheeting Too.
• Making Different Toast Breads, Different Types Of Buns, Croissants, Ciabatta, Bagel, Cookies, Sponges, Choclates, Cakes Etc...

And Their Different Variant

Also.

• Prepared Food Is Kept At Proper Temperature To Ensure That There Is No Spoilage And Is Prepared For Distribution

Bsc catering science and hotel management