COMMI-2 - HOTEL MALLIGI HOSPET - Karnataka, India
(2023-11-15 - 2024-12-12)
- Assisted in the preparation and presentation of high-quality Continental and Indian cuisine while maintaining consistency and food standards.
- Managed daily mise en place, ingredient preparation, and workstation organization to ensure smooth kitchen operations.
- Maintained food safety, hygiene, and sanitation standards in accordance with HACCP and kitchen policies.
- Coordinated with senior chefs to execute orders efficiently during high-volume service periods.
COMMI CHEF - NCT&H - Abu Dhabi, UAE
(2022-10-23 - 2023-09-10)
- Assisted senior chefs in the preparation, cooking, and presentation of Continental and Indian dishes while maintaining consistency and quality standards.
- Performed mise en place activities, including ingredient preparation, portioning, marination, and storage to ensure smooth kitchen operations.
- Maintained strict adherence to food safety, sanitation, and hygiene regulations in accordance with hotel and restaurant standards.
- Monitored stock levels, handled inventory rotation (FIFO), and minimized food wastage through proper storage and handling practices.
COMMI CHEF - THE FLAVOURS - Kolkata, India
(2018-07-05 - 2020-02-28)
- Monitored product freshness and quality, ensuring only high-standard ingredients were used in food preparation.
- Demonstrated excellent time management and multitasking skills in fast-paced hospitality environments.
- Trained and guided new kitchen trainees and apprentices on basic food preparation and kitchen procedures.
- Followed company policies and standard operating procedures to maintain consistency in food production.
