Raj Masih

Passionate and hardworking Commis Chef with 1 year of experience in food preparation, kitchen operations, and maintaining high hygiene standards in fast-paced environments. Currently working at COMPAS as Commis II. Skilled in food preparation, teamwork, multitasking, and time management with a strong commitment to quality, discipline, and customer satisfaction.

Commis II - COMPAS

(2025-01)

• Assisted chefs in daily food preparation and kitchen operations
• Maintained cleanliness and food hygiene standards
• Supported smooth kitchen workflow during busy hours
• Reduced food wastage through proper handling and storage
• Worked effectively in a fast-paced team environment

High School - Mission Inter College Ranikhet (2019)

Higher Secondary - Arts (Economics, Geography, History) - Mission Inter College Ranikhet (2021)

Advance Diploma in Computer Application - Ranikhet (2022)

Diploma in Hotel Management - St. Joseph's Institute of Skills (2023 - 2024)

Diploma Certificate course - SAATHIYA Skilling Academy (2025)

Bachelor's Degree - Hospitality Management - William Carey University