Bakery Specialist
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Prepared fresh artisan breads, cakes, and baked products while maintaining high standards of quality and consistency. Ensured food safety, hygiene, and cleanliness throughout the baking process. Managed ingredient preparation, baking operations, and inventory while working efficiently with the team to deliver fresh products on time.
Bakery Specialist - Earthy Grains Artisan Micro Bakery - Noida
(2026-01)
Prepared fresh artisan breads, cakes, and baked products while maintaining high standards of quality and consistency. Ensured food safety, hygiene, and cleanliness throughout the baking process. Managed ingredient preparation, baking operations, and inventory while working efficiently with the team to deliver fresh products on time.
Bakery Specialist - SP Food Work - Noida
(2025-04 - 2026-01)
Worked as a Bakery Specialist responsible for preparing and baking a wide range of bakery products such as breads, cakes, pastries, and cookies. Ensured consistent quality by following standard recipes and food safety guidelines. Handled dough preparation, baking, and basic decoration while maintaining cleanliness and hygiene in the work area. Managed ingredients and supported daily production requirements to meet customer demand efficiently.
Bakery Specialist - Pull and Pour - Mohali
(2024-11 - 2025-04)
Worked as a Bakery Specialist, preparing and baking bakery items including sourdough bread, focaccia bread, and cheesecakes while maintaining quality, hygiene, and food safety standards.
Bakery - La Pyramid Hospitalities Pvt Ltd - Delhi
(2023-11 - 2024-11)
Worked in the bakery department, assisting in the preparation and baking of bakery items while maintaining quality, hygiene, and food safety standards. Supported daily production and ensured smooth bakery operations.
Bakery - RAMADA PLAZA HOTEL - Chandigarh
(2022-11 - 2023-11)
Completed bakery training and worked on the preparation of brownies, cakes, muffins, cookies, garlic bread, and tiramisu. Assisted in baking operations while following standard recipes, quality standards, and hygiene practices in a hotel kitchen environment.
B.Sc. - Hospitality & Hotel Administration - Maharishi Markandeshwar (DEEMED TO BE UNIVERSITY) (2020-07 - 2023-05)
