Raj Yadav

Currently working as a JR. SOUS Chef, I am looking for a challenging role in Indian Sweets and Kitchen Operations to further hone my culinary skills, lead a team, maintain high standards of hygiene and quality and reach a senior leadership position.

JR.SOUS CHEF (Halwai chef) - Park inn by radisson ayodhya - Uttar Pradesh

(2023-11)

CDP Promoted to JR.SOUS CHEF (Halwai chef)

• Imarti
• Gulabjamun
• Karachi halwa

CDP (Halwai chef) - turya chennai - Tamilnadu

(2021-07 - 2023-11)

commi 1st promoted to CDP in halwai chef.

• rashgulla
• Balushai
• Ghevar commi 1st (Halwai chef) - Radha Regent hotel chennai - Tamilnadu

(2017-11 - 2020-03)

• Kajukatli
• jalebi
• chandrakala

Halwai chef - Surya sweets & Greens T Nagar - chennai Tamilnadu

(2014-10 - 2017-09)

• Badam halwa
• Kalakand

High school - MGIC Amaniganj Faizabad (2008)

Intermediate - MGIC Amaniganj Faizabad (2010)

B.com - Commerce - Nandni Nagar PG College Nawabganj Gonda (2013)