RESTAURANT MANAGER
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Experienced professional with 7+ years of experience in operations, team leadership, inventory management, and customer service, including 2+ years as a Restaurant Manager. Proven ability to manage daily operations, lead teams, and maintain high standards of service and efficiency.
Restaurant Manager - Aanaya Food And Beverage llp.
(2024-01)
Restaurant managers oversee daily operations, bridging the gap between ownership, staff, and guests. Their core responsibilities include Staffing and Scheduling.
Team Leader - Blinkit Commercial Pvt Ltd.
(2023-01 - 2024-12)
Bridges management and operational staff, driving daily supply chain efficiency. They oversee warehouse workflows, manage inventory accuracy, and supervise daily transportation tasks.
Team Leader - Rebel Food Pvt Ltd.
(2021-01 - 2023-12)
A frontline operational or retail leadership role. They oversee daily store/kitchen operations, ensure brand standards for Rebel's vast portfolio (e.g., Faasos, Behrouz Biryani, Oven Storly).
Assistant Manager - Hariyana Industrial Pvt Ltd.
(2019-01 - 2021-12)
Acts as the crucial bridge between senior management and shop-floor operations. They support the plant or department head by driving day-to-day production efficiency
Bachelor Of Commerce - Commerce - University of Calcutta (2021)
Higher Secondary - West Bengal council of higher secondary education (2018)
Secondary - West Bengal board of secondary education (2016)