General Manager at KR Inn
Send a job offer directly to this candidate
A rich experience of 33 years in the Hospitality industry with wide range of roles and functions from the background of Food & Beverage Operations & Management, Revenue Management and Business development. Extensive knowledge in accounting and P&L with the proven ability to control cost and positively impact the bottom line. Having track record of exceeding goals, boosting sales, and increasing revenue without compromising the Standards, Guest Satisfaction and the interest of the Organisation.
A qualified Professional in Hotel Management (Topper) with a Post Graduation in Business Management with qualitative experience in the Hotel industry; well versed with all operations and functions of hotel management. Expert in maintaining Guest Service standards. Adept at streamlining the workflow and boosting the revenue and profit maximization.
General Manager - KR Inn - Narasapura, Bengaluru
(2026-04)
Managing a property with 136 Rooms, Coffee shop, Multi-cuisine Restaurant, RestoBar, 4 Banquet Halls, Swimming Pool, Spa and Gym.
Group General Manager - Ramanashree Group of Hotels and Resorts - Bengaluru
(2023-06 - 2026-03)
General Manager - Palm Exotica Resort and Spa - Hyderabad
(2022-10 - 2023-06)
Group General Manager - Mrugavani Group of Resorts - Hyderabad, Telangana
(2022-03 - 2022-10)
Hotel Manager (Unit Head) - Radisson Blu Coimbatore - Coimbatore
(2021-11 - 2022-01)
5 Star Deluxe Hotel with 135 Rooms.
General Manager - Clarks Inn Hubballi - Hubballi, Karnataka
(2017-07 - 2021-07)
Unit managed by Clarks Inn Group of hotels having 77 hotels in India and abroad.
Director Operations - Le Meridien Coimbatore - Coimbatore
(2016-06 - 2017-06)
5 Star Deluxe hotel with 254 Rooms, 4 Restaurants and 12 Banquet halls operating with franchise from Starwood and Marriott International.
General Manager - Katriya Hotel and Towers - Hyderabad
(2015-05 - 2016-02)
Hotel with 225 rooms, 3 Restaurants, 2 Bars and 18 Banquet Halls.
Chief Operating Officer (COO) - Ohri's Group of Hotels and Restaurants - Hyderabad
(2014-09 - 2015-03)
Group having 3 Three star hotels and 24 Specialty Restaurants.
General Manager - Sitara Luxury Hotel, Dolphin Group Of Hotels - Ramoji Film City, Hyderabad, AP
(2013-06 - 2014-08)
ISO 22,000 certified hotel with 170 well-appointed rooms (1 Bar, 1 Multi-cuisine Restaurant, 5 Banquet halls, Outdoor theme locations, Spa, Gym, Swimming pool and all luxury facilities).
Resident Manager / General Manager - Hotel Tara, Dolphin Group Of Hotels - Ramoji Film City, Hyderabad, AP
(2008-03 - 2013-06)
Joined as Resident Manager and got promoted to General Manager in May 2012. Transferred to Sitara Luxury hotel in June 2013.
Food & Beverage Manager - The Capitol (Best Western The Capitol) - Bangalore
(2003-07 - 2008-03)
The Capitol was awarded The Best First Class Business Hotel in India. Hotel has 7 Banquet Halls (The Grand Ball Room being the Biggest in Bangalore) with 24,000 Sqft Banqueting area, one Coffee-shop and a Roof Top Garden Restaurant of 160 covers capacity.
Food & Beverage Manager - Hotel Dolphin - Vishakapatnam
(2001-07 - 2002-07)
Dolphin Group of Hotels.
Assistant Manager F&B / Assistant F&B Manager - The Capitol - Bangalore
(1997-12 - 2001-07)
Joined as Assistant Manager F&B. Got Promoted as Assistant F&B Manager w.e.f 01/04/2000.
Maitre d' hotel / Assistant Manager F&B - Ramanashree Comforts - Bangalore
(1994-04 - 1997-11)
Unit of Ramanashree Group of Hotels. Worked as Maitre d' hotel for two years and three months, then got promoted as Assistant Manager F&B with effect from 01/08/96.
Maitre d' hotel - Quality Inn Southern Star - Ooty
(1992-08 - 1994-04)
Unit of Choice Group of Hotel Worldwide.
Assistant Manager F&B - Hotel Sarovar - Hyderabad
(1991-04 - 1992-07)
Manasarovar unit (120 covers Multi Cuisine Restaurant). Worked from 01/04/91 to 15/08/91 and 1/9/91 to 16/07/92.
Receptionist / Kitchen Supervisor - Hotel Moti
(1990-03 - 1991-01)
Worked in allied departments to have overall knowledge.
Diploma - Hotel Management, Catering Technology and Applied Nutrition - Indian Institute of Science (presently renamed as Institute of Science and Management) (1988 - 1990)
Post Graduate Diploma - Business Management - School of Communication and Management Studies (1992 - 1994)
Secondary Certificate - Board of Secondary Education, Orissa (1983 - 1983)
Higher Secondary Certificate - +2 Science - BJB College Bhuvaneshwar (1985 - 1985)
Bachelor of Arts - English & Economics - Swami Vivekanand Subharati University (2021 - 2023)