Rajendra Kumar

Dedicated and hardworking Culinary Professional with 7+ years of experience in kitchen operations, food preparation, and hospitality services across India and Saudi Arabia. Skilled in food safety, menu preparation, kitchen hygiene, and team collaboration. Experienced in working in high-volume kitchens and maintaining international hospitality standards. Seeking a challenging opportunity in hotels, restaurants, or cruise lines to utilize culinary expertise and grow professionally.

Line Cook - Independent Food Company - Saudi Arabia

(2024-10 - 2026-02)

• Prepared and cooked meals according to menu standards
• Maintained kitchen hygiene and sanitation standards
• Assisted in daily food preparation and kitchen operations
• Ensured timely and quality food service during busy operations

Commi I - Platinum Restaurant - Unayzah Qassim, Saudi Arabia

(2019-02 - 2024-04)

• Assisted chefs in food preparation and cooking operations
• Maintained food safety and sanitation standards
• Managed food logs and kitchen cleanliness
• Supported kitchen operations during peak service hours
• Worked with FIFO food storage procedures and inventory handling

Commi II - The Seasons Hotel Club Banquets & Party Lawns - Rajkot, Gujarat

(2018-03 - 2018-10)

Four Star Hotel

• Assisted in menu preparation and cooking operations
• Maintained kitchen cleanliness and organization
• Coordinated with senior chefs to ensure smooth service

Commi III - Regency Lagoon Resort - Rajkot, Gujarat

(2017-03 - 2018-02)

Four Star Hotel

• Assisted in food preparation and kitchen duties
• Followed hygiene and food safety standards
• Supported team members in kitchen operations

Diploma - Hotel Management - HIHM Pvt. Ltd. (2016 - 2016)

Industrial Training - Desert Tulip Hotel & Resort (2015 - 2016)

Job Training - Best Western Hotel (2016 - 2017)

12th - UK Board (2013 - 2013)

10th - UK Board (2011 - 2011)