Sous chef
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Hi this side Rajendra Prasad from Bangalore I am a sou Che Indian cuisine ,currently i am working Zuri Hotels Whitefield Bangalore.
I am looking new opportunity as a same position and same location.
Thank you.
Currently I am working Zuri Hotels Whitefield Bangalore as a sous chef position.
I have done my Diploma in hotel management from FCI institute Dehradun Uttarakhand
