Rajesh Ahire

To be a part of industry for valuable contribution ensuring safe food from production to Consumption.

Jr. Asst. - M/S ANANT SPG. MILLS MANDIDEEP - Mandideep

(1997-04 - 1998-07)

• Department: Maintenance
• Profile: Inventory Management

Trainee Chemist - M/S IPCA PHARMA LTD. - Ratlam

(2000-06 - 2001-06)

• Department: Production
• Profile: In process Bulk Drug Analysis

Sr. Chemist - M/S Central India Flour Mills - BHOPAL

(2003-04 - 2013-07)

• Department: Quality Control
• Profile: Wheat & (Flour, Atta, Rawa, Suji, Bran, Superfine Bran) analysis

Quality Control & Hygiene In-Charge - MP AGRO FOOD IND LTD - Mandideep, MP

(2013-07 - 2020-02)

Joint venture of Mp State Agro Industries Development Corporation. The organization is an unit of Vrindavan group India & respected name in the production of RTE Energy food for central govt. of India & govt. of Madhya Pradesh. Leading food processing industry involved into processing foods, Grain milling, roasting & Fortification as well as packaging, Dispatched to Govt.

Aanganbadi

Centers. The two plants i.e. RTE powder & Ready to cook khichdi Premix are established respectively & fully controlled under automation through latest PLC drives systems & instruments. Has acquired & maintaining the certification FSSAI & ISO 22000-2005 for FSMS.

• Responsible to all food safety documentation
• Handling of QC/QA team and process Monitoring
• Ensure Raw material Analysis of Wheat, Rice, Maize, Chana Dal, Bengal Gram, soya Flour, Soya Grit Etc.
• Manage Ready to eat (Supplementary nutrition foods) finished product analysis
• Responsible to Maintain Personal and Food Hygiene
• Provide Training's to Food handlers and operators such as cleaning methods, designing new cleaning practices that target specific manufacturing processes and managing hygiene issues
• Identifying any hazards that must be prevented, eliminated or reduced to acceptable levels
• Enable our manufacturing teams to deliver great results in packaging, consumer satisfaction and the quality/cost-effectiveness of our finished products
• Ensure that any documents describing the procedures developed in accordance with this are up-to-date at all times
• Hazard Analysis
• Establish critical limits for the critical control points in the HACCP system
• Iso 22000:2005 FSMS documentation
• Pest control management

Manager (QC-QA) - M/S Hypro Agri Food Pvt. Ltd - Mandideep, MP

(2020-03 - 2022-05)

Product: Fortified Rice Kernel & Soya Flour/Grit Manufacturing

Factory Manager - M/S Sanghvi Group of companies - Malanpur, Bhind

(2022-06 - 2023-06)

Leading State of the art Swiss Buhler plant of Flour milling and chakki plants group in across India, brand name "Silver Coin" involved into processing foods, Flour milling, as well as packaging. Product: Manufacturer of Wheat Flour, Chakki Atta, semolina, Bran, Super fine Bran.

• Plan, control and coordinate all production operations at least cost, consistent with quality and food safety demand; Quality and consistency of finished goods
• Planning factory daily routines
• Meeting customer's expectations and demands
• Maintaining high standards of the production line
• Implementing production strategies as per the requirements
• Monitoring the factory operations
• Taking corrective action as and when required
• Resolving any factory-related issues
• Assigning tasks to the factory staff
• Suggesting improvements in the strategies
• Preparing production schedules and reports
• Presenting the reports to the higher management
• Assisting the HR department in hiring
• Providing training to the new employees
• Inspecting the quality of the finished products

Plant Head - M/S BP Foods Pvt ltd - Pithampur Indore, MP

(2023-08 - 2024-04)

Product: Manufacturer of Wheat Flour, Chakki Atta, semolina, Bran, Super fine Bran with Brand name "Double Trishul".

• Same as Sanghvi Group

B.Sc - Science Group (P.C.M) - BANAZIR COLLEGE BHOPAL (1995)

One Year P.G. Diploma - Software Engineering (PGDSE) - India Education Center (IEC) (1996 - 1997)

One Year Diploma - Multimedia - Career Academy Bhopal (2006 - 2007)

Post-Graduate Diploma - Food Safety and Quality Management (PGDFSQM) - IGNOU