Commis II
Send a job offer directly to this candidate
A STRONG DETERMINATION AND AMBITION TO PERFORM THE WORK ASSIGNED TO ME WITH PERFECTION AND TO HAVE A SECOND EXPOSURE IN THE IMPLEMENTATION OF LATEST TECHNOLOGY, PURSUING A CHALLENGING CAREER, WHERE I CAN ENHANCE MY SKILLS & REACH AT THE TECHNICAL ZENITH OF EXCELLENCE & CONTRIBUTE TO MAXIMUM IN ENHANCING THE LONG-TERM GOALS OF THE ORGANIZATION.
Commis II - Punjabi restaurant - Nepal
(2003-01 - 2004-11)
Worked in Indian and Continental Section in Food production
Commis I - Almond Café - Nepal
(2004-12 - 2005-12)
Worked in Indian and Chinese Section in Food production
Commis I - Once Upon A Time - Nepal
(2006-07 - 2008-07)
Worked in Indian, Chinese and Continental Section in Food Production
Senior Commis I - Café Dell Mar - Kerala (India)
(2008-08 - 2009-01)
Worked in Indian and Continental Section in Food Production
Senior Production Assistant - The Ocean International Hotel - Bangalore (India)
(2009-02 - 2010-02)
Worked in Indian and Chinese Section
Chef de Partie - Saffron, the Pan Indian Restaurant at The Park Hotel - Kolkata (India)
(2010-04 - 2020-01)
JUNIOR SOUS CHEF - JW Marriott Hotel - Mussoorie (India)
(2020-08 - 2021-01)
Private Chef - Marriot Owner Resorts
(2021-01 - 2024-06)
SOUS CHEF - Le Meridien Hotel - Kochi Kerala (India)
(2025-01)
10th BACK - RAMPUR VIVEKANANDA MISSION VIDYAMANDIR (1993 - 2002)
COOK GRADE 1 - IHMCTAN (2013 - 2013)
