Asst Banquet Manager - Hotel Vivera Grande - Dindigul, Tamilnadu
(2024-12 - 2025-03)
- Event Execution & Coordination: Orchestrated the end-to-end setup and execution of diverse events, including weddings, corporate seminars, and social galas, ensuring all guest specifications and Vivera Grande's premium standards were met.
- Team Leadership: Supervised and trained a banquet staff member, managing duty rosters and floor positions to maintain high service efficiency during peak occupancy and large-scale functions.
Accounts & Operation Executive - Mehfil Restaurants Management llc - Dubai, UAE
(2011-08 - 2024-11)
(Rooftop-Royal Ascot Hotel, Headlines- Stella Di Mare, Ibis World Trade centre & Mercure Gold Hotel)
- Managed end-to-end administration operations for a group of restaurants, including documentation, scheduling, approvals, compliance, and coordination with multiple departments.
- Handled full accounting responsibilities, including sales reconciliation, expense tracking, vendor payments, petty cash management, payroll processing, and monthly financial reporting.
- Maintained and managed CEO's personal accounts, confidential financial records, and business investments with accuracy and discretion.
- Supervised and supported all restaurant staff, ensuring smooth daily operations, proper staffing levels, and adherence to company SOPs.
- Developed efficient Excel-based reports, dashboards, and financial trackers to analyze sales, costs, budgets, and operational performance.
Sales & Collection Executive - Salina Limited Company - Ajman, UAE
(2016-08 - 2018-08)
- Sales and Marketing Tile Adhesive, Plasters, Grouts, Mortars, and Other Construction materials
Admin cum Operations Executive - Iceberg Group - Ajman, UAE
(2014-03 - 2016-04)
- Managed daily operations across multiple branches in Dubai, Sharjah, Ajman, and Abu Dhabi, ensuring smooth workflow, staff coordination, and consistent service standards.
- Reported directly to the Owner/CEO, providing clear operational updates, performance reports, and recommendations for improvement.
- Managed purchasing, costing, and inventory control, ensuring accurate stock levels, vendor coordination, and cost-effective procurement.
F&B Lecturer - Bell Institute of Hotel management & catering Technology - Sivakasi, Tamilnadu
(2010-05 - 2011-08)
Restaurant Supervisor - Agneeys Cuisine - Johor Bahru, Malaysia
(2007-03 - 2010-03)
- Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
- Effectively scheduled and allocated assigned team in alignment with operational and customer needs.
Steward F&B Controls & RSOT And Banquet operations - ITC Hotel Park Sheraton & Towers - Chennai, India
(2003-03 - 2006-12)
- Worked In various Outlets Front Desk, Banquets, Room service, Kitchen.
- Taking Care of conference and Parties and Room service order taking over 283 rooms.
- Excellence handling Outdoor Catering, Conference, Launches, Social Gathering Etc
- Asst. Maître de Hotel On Banquets Operations
- Specially appointed in Chennai Secretariat –Chief Ministers Meetings & Conferences (2003 & 2004)
