Head chef (INDICA SEOUL Restaurant, South Korea)
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I am having One and Half year's diploma of hotel management with more than 14 years of experience in the hospitality industry; I have worked with brands Hotels like- Fairmount, Royal Orchid Rajmahal Palace Relais & Chateaux France. I also have been trained under the successful chefs, and gained much knowledge as possible.
Professional Diploma – Food Craft Institute Ajmer (2009 – 2010)
B.A. – University of Rajasthan (2014)
Higher Secondary – Board of Secondary Education Rajasthan (2009)
Secondary – Board of Secondary Education Rajasthan (2007)
