Waiter
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I’m a creative thinker hard worker
IBIS Hotel, Hyderabad is one of its kind with 178 rooms economy class hotel location is surrounded by the offices of Major IT companies.
✔ Effectively managing the daily operations of the 126 cover All day Dining Restaurant called spice it.
✔ Maintained contact with kitchen staff, management, serving staff and guest concerns were addressed. Provided vital feedback to the chef and ensured standards are maintained.
✔ Managing restaurant, bar and banquet at a time in busy times
✔ Daily closing all sale reports and checks of all outlets
✔ Maintaining stock and inventory of food and beverages were spreading to main three outlets of f&b like room dining and banquet
✔ Checked restaurant on daily basis to ensure cleanliness, and food presentation
✔ Giving weekly inventories of food, Soft Beverages and liquor
✔ Checking all the expiries of stock and replacing with new by following formats
✔ Buddy associate to the new joining employee associates in the restaurant and guide then and share the knowledge to them for three months according to hotel polices
✔ Most of the part in this job I have been in banquet like table setups, Buffet setup, Misen plan , coordinating with the host for equipment required, acknowledging the BEO ( Banquet Event Order.
Graduated in B.SC HOTEL MANAGEMENT AND CATRING SCIENCE from Bharathiar university the academic year of 2016-2019
✔ Diploma in hotel management from international institute of hotel management in academic year of 2016-2019
