Ramsha Alam

Accreditation and compliance professional with almost three years of experience in integrated food testing and laboratory quality management. Currently working at NABL under QCI-MoCI, specializing in ISO/IEC 17025:2017 and ISO/IEC 17011:2017 standards. Skilled in conducting audits, managing documentation, and ensuring compliance with regulatory frameworks including FSSAI, EIC, APEDA, IOPEPC, Tea Board, Spices Board, and SHEFEXIL.

Adept in food safety regulations, microbiological testing, and accreditation processes to uphold national and international quality standards.

Analyst-Accreditation & Certification, PPID at NABL (QCI-MoCI) (2023-01 – Present)

Oversee accreditation processes for food testing laboratories across India and ensure compliance with multiple regulatory bodies.

• Oversee accreditation processes for food testing laboratories across India as per ISO/IEC 17025:2017 and ISO/IEC 17011:2017.
• Conduct audits and assessments in coordination with state and integrated food testing laboratories.
• Ensure compliance with multiple regulatory bodies (FSSAI, EIC, APEDA, IOPEPC, Tea Board, Spices Board, SHEFEXIL).
• Review and verify laboratory quality management documentation for accreditation.

Summer Intern at School of Biochemical Engineering, IIT-BHU (2019-06 – 2019-07)

Synthesized chitosan and silver nanoparticles and conducted microbiological testing.

• Synthesized chitosan and silver nanoparticles; conducted microbiological testing.
• Assessed antimicrobial activity of synthesized nanoparticles.

Summer Intern at Department of Biosciences, Jamia Millia Islamia (2018-06 – 2018-07)

Researched cancer cell lines and performed molecular biology techniques.

• Researched cancer cell lines, performed DNA isolation, PCR, SDS-PAGE, and gel electrophoresis.

M.Tech in Food Technology – Jamia Hamdard (2022)

B.Tech in Biotechnology – AKTU (2020)