Quality Control Executive | Food Quality Assurance | Microbiologist
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Detail-oriented and motivated B.Sc. Microbiology graduate with hands-on experience in food quality control, quality assurance, microbiological testing, and laboratory analysis in food manufacturing environments. Experienced in analysing raw materials, in-process samples, and finished products using microbiological, chemical, and sensory testing methods.
Strong knowledge of GMP, GHP, HACCP, GLP, ISO 17025 and NABL practices with excellent documentation, analytical and problem-solving skills. Passionate about maintaining food safety, product quality, and regulatory compliance.
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B.Sc. - Microbiology - Markaz Arts and Science College, Calicut University (2021 - 2024)
Higher Secondary Education - BYK VHSS School, Kerala State Board (2019 - 2021)