Ranga Teja

Results-driven Food Technologist and Quality Assurance Executive with experience in food manufacturing, quality systems, production operations, and new product development. Skilled in HACCP, GMP, GHP, CCP monitoring, food safety compliance, sensory evaluation, production planning, and quality documentation. Proven ability to support product launches, optimize workflows, and maintain high standards in fast-paced manufacturing environments.

QA Executive - Go Zero Icecreams Pvt Ltd

• Monitor quality assurance activities across production processes.
• Conduct routine inspections and maintain quality records.
• Ensure compliance with food safety and quality standards.

Junior Executive – Production (RTE) - Jubilant FoodWorks

(2025-02 - 2025-09)

• Managed ready-to-eat production operations and daily production targets.
• Coordinated manpower utilization and workflow planning.

Production & Quality Intern - Licious

(2023-12 - 2024-11)

• Maintained shift-wise CCP documentation.
• Supported new product launches.
• Managed workforce scheduling for 30+ personnel.
• Assisted in production planning and dispatch operations.

B.Tech - Food Technology - Vignan's University (2021 - 2024)

Diploma - Agricultural Engineering (2018 - 2021)

Secondary Education (2017 - 2018)