Rangina Brahma
PhD in Food Engineering and Technology
Talent
Dehra DūnMember since August 9, 2026
Food ProcessingSustainable Food ProcessingFunctional Food DevelopmentBio-based MaterialsTeaching
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Food ProcessingSustainable Food ProcessingFunctional Food DevelopmentBio-based MaterialsTeaching
About
To contribute to academia as a dedicated educator and researcher in Food Engineering and Technology, leveraging my research experience in sustainable food processing, valorization of food waste, functional food development, and bio-based materials to advance innovative research, quality teaching, and industry-relevant solutions.
Education
PhD in Food Engineering and Technology – Central Institute of Technology Kokrajhar (2026)
M.Tech in Food Engineering and Technology – Tezpur University (2021)
BTech in Food Engineering and Technology – Tezpur University (2019)
Higher Secondary in Science – Delhi Public School, Dhaligaon (CBSE) (2014)
HSLC – St. Albert's High School (2012)
Skills
PhD in Food Engineering and Technology
