Ranjay Singh

Hospitality professional with hands-on experience in Food & Beverage Operations, Banquets, Guest Service, and Premium Hospitality across renowned hotel brands including Le Méridien and Radisson. Experienced in handling large-scale events, VIP guest relations, banquet operations, and high-volume service environments. Demonstrated adaptability through international exposure and continuous professional development. Seeking to build a long-term career with a leading hospitality brand.

F&B Captain - ONC – One Night Club - Korba

(2022-05 - 2023-01)

• Managed premium F&B service, VIP reservations, and high-volume operations.
• Handled guest escalations and coordinated with security and operations teams.
• Supervised junior staff and ensured service standards during peak hours.

F&B Associate - Le Méridien Gurgaon - Gurgaon

(2019-06 - 2021-06)

• Delivered premium hospitality services in banquet operations.
• Executed theatre, classroom, cluster, U-shape, and corporate event setups.
• Managed buffet operations and VIP guest requirements.
• Coordinated with culinary and housekeeping teams for seamless event execution.

Industrial Trainee - Radisson Blu Plaza Delhi Airport - Delhi

Cross-functional exposure across F&B Service, Front Office, Housekeeping, and Food Production.

Vocational Trainee - Radisson Blu Greater Noida - Greater Noida

Training in Housekeeping and Food & Beverage Service operations.

Bachelor of Science - Hotel Management - Punjab Technical University (2016 - 2019)