Rasha Fathima

Motivated Microbiologist with hands-on laboratory training and academic experience in microbiology, food safety, quality assurance, quality control, microbiological analysis, molecular diagnostics, and laboratory testing. Skilled in food quality inspection, microbial culture techniques, laboratory documentation, HACCP, GMP, NABL laboratory practices, and quality management systems. Strong knowledge of microbiological testing, food safety regulations, sample analysis, and laboratory quality procedures.

Seeking a Quality Control, Quality Assurance, Food Safety, or Microbiology position where analytical and laboratory skills can contribute to product quality and regulatory compliance.

Microbiology Laboratory Trainee - EMS Memorial Co-operative Hospital & Research Centre - Kerala

(2025-07 - 2025-12)

• Performed microbiological laboratory procedures in Molecular Laboratory, Serology, and Microbiology departments following NABH and NABL quality standards.
• Assisted in specimen processing, culture techniques, staining procedures, sample identification, and laboratory documentation.
• Supported microbiological testing, quality control procedures, and infection prevention protocols.
• Maintained laboratory records, equipment cleanliness, and biosafety compliance.
• Assisted in quality assurance activities and followed laboratory SOPs, GLP, and safety guidelines.

Food Quality Laboratory Intern - Amplicon Biolabs - KINFRA Techno Industrial Park, Kakkanchery

• Assisted in microbiological, chemical, and food quality analysis of food and water samples.
• Performed sample preparation, media preparation, laboratory testing, and result documentation.
• Supported food adulteration testing, hygiene monitoring, and quality control activities.
• Followed HACCP, GMP, laboratory safety procedures, and quality documentation requirements.

Bachelor of Science - Microbiology - University of Calicut (2024-04)

Higher Secondary Education - Kerala Board of Higher Secondary Examination (2021-03)