Culinary Graduate | Chef
Send a job offer directly to this candidate
Enthusiastic culinary graduate eager to begin a career as a chef, applying foundational cooking skills and creativity to deliver quality dishes. Motivated to learn, grow, and contribute to a dynamic kitchen team.
Intern - Industrial Exposure Training - DOUBLE TREE SUITES BY HILTON, BANGALORE - Bangalore
(2024-06 - 2024-09)
The departments in which I have trained: Food & Beverage and Food Production, Housekeeping and Front Office. The hotels in which I have done Casual Training: Taj City Centre, Indismart Hotel, ITC Royal.
Advanced Programme in International Hospitality Administration - International Hospitality Administration - International Institute of Hotel Management, Kolkata (2025-08)
BSc - Hospitality Administration - IGNOU, W.B.
Class 12 - NATIONAL HIGH SCHOOL, KOLKATA (2023-03)
Class 10 - NATIONAL HIGH SCHOOL, KOLKATA (2021-03)
