Rasika Gosavi

FRESHER

Talent

INMember since July 16, 2026

TeamworkTime ManagementAdaptabilityAttention to DetailCommunicationBasic Computer Skills (MS Office, typing)

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TeamworkTime ManagementAdaptabilityAttention to DetailCommunication

About

Dedicated and detail-oriented postgraduate in Food Science and Nutraceuticals with a strong academic background in Biotechnology (B.Sc.).

Completed

FoSTaC training certified by FSSAI, with a sound understanding of food safety regulations. Successfully completed academic projects during both B.Sc. and M.Sc. programs, showcasing strong research, analytical, and problem-solving skills. Completed an internship at IIT Bombay, gaining hands-on experience in food research and technology.

Additionally, published a review article on probiotics, reflecting my interest and expertise in functional foods and gut health. Currently pursuing a one-year Diploma in Nutrition and Dietetics to further enhance my knowledge of human health and dietary practices.

Experience

Intern – Food Science and Nutraceuticals - Department of Chemical Engineering, IIT Bombay - Mumbai, Maharashtra

(2024-04 - 2024-05)

Worked on projects involving mushroom cultivation and formulation of nutraceutical products under the guidance of research scientists.
Gained hands-on experience in microbial culture, spawn production, proximate analysis of food, mushroom extraction and formulation.
Developed technical skills in HPLC, data analysis, and research documentation.
Demonstrated a strong ability to conduct laboratory experiments and maintained a high level of professionalism throughout the internship.