Ratchana Justin

M.Sc. Food Chemistry and Food Processing graduate (Loyola College, Chennai) with hands-on quality control experience at Naga Foods Limited and an independent research study on food safety behavior in street food consumption. Trained and certified in ISO 22000:2018 Food Safety Management and FoSTaC Food Safety Supervision (Advanced Manufacturing).

Seeking a Quality Assurance / Food Safety Executive role where I can apply laboratory analysis, compliance monitoring, and process quality control skills to support consistent, safe food production.

Quality Control & Food Production Intern - Naga Foods Limited (Unit 2)

(2025-01)

• Monitored production-line operations across multiple stages of the manufacturing process, verifying adherence to quality and safety protocols at each checkpoint.
• Conducted laboratory quality testing on finished and in-process products within defined time intervals, supporting on-time release of production batches.
• Tracked raw materials and finished goods through the production cycle, identifying discrepancies to maintain inventory accuracy and compliance with food safety standards.
• Assisted in equipment maintenance and troubleshooting on production machinery, reducing downtime and supporting uninterrupted line operation.

M.Sc. - Food Chemistry and Food Processing - Loyola College, Chennai (2026-06)

B.Sc. - Chemistry - Stella Maris College, Chennai (2024-06)

HSC - 12th Standard - SMBM Matric Higher Secondary School, Dindigul (2021-06)

SSLC - 10th Standard - SMBM Matric Higher Secondary School, Dindigul (2019-06)