Cdp3 culinary
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To work in an environment which encourages me to succeed and grow professionally where I can utilize my skills and knowledge appropriately.
Cdp3 culinary - Royal Caribbean pvt ltd
(2022-01 - 2026-12)
Cdp3 cruise ship is an entry-level supervisor role responsible for managing a specific galley workstations. prepare food, manage inventory, and supervise and junior cook, typically serving in areas like the main galley, windjummer, or crew galley.
Dcdp chef - Working with travel food services private limited mumbai - Mumbai
(2019-01 - 2022-12)
Cold kitchen.
Salad maker - Ncth hotel - Abu Dhabi
(2016-01 - 2018-12)
Preparing salad, canapes, sandwich
Commis 2 - Vits hotel kamat group of hotel
(2012-01 - 2014-12)
Pantry garden manager kitchen.
Commi 1 - Worked with g.v.k loung, mumbai - Mumbai (International Airport)
(2015-01 - 2015-12)
Appetizer helping hand also everything time work
Trainee - Worked with itc grand maratha hotel, mumbai - Mumbai
(2011-04 - 2012-10)
6 months training
Commis 2 - Royal tulip hotel, mumbai - Mumbai
(2012-01 - 2012-12)
Cold kitchen and other departments kitchen helping hand
SSC - Maharashtra Board (2006-12)
Hotel Management Diploma - Hotel Management - Mumbai (2011-12)
