Restaurant Manager
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As a restaurant manager 5 years plus in management and 12 years plus experience in the hospitality industry. Having a track record of maximizing guest satisfaction and profitability whilst maintaining high standard food and service. Managing a high volume restaurant & improving all controllable costs thereby maximising financial performance.
Also responsible for effectively developing, managing and leading the restaurant team to provide excellent service. Now looking for a new and challenging managerial position, one which will make best use of my existing skills and experience.
Restaurant & Banquet Manager at THE MORSEL RESTAURANT & ALEMBIC FOOD COURT VADODARA (2021-09 – Present)
Sr. captain & banquet supervisor at THE MORSEL RESTAURANT & BANQUET VADODARA (2018-06 – 2021-05)
Captain at GREENLAND RESORT SURAT (2016-11 – 2018-05)
Sr. Steward at NEXUS CLUB & CONVENTION CENTRE GHANDHIDHAM (2015-07 – 2016-10)
Steward at BANYAN PARADISE RESORT VADODARA (2014-06 – 2015-06)
Trainee at SHAMIYANA RESTAURANT AHMEDABAD (2013-08 – 2014-06)
12th Passed – Ajmer board
B.A. Graduation – Brij University Bharatpur
Rs-cit course in computer knowledge
