Hotel Operation Trainee - FnB Service Department
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To take up challenging task and strive for the excellence of the Organization with my strong determination and loyalty.
Hotel Operation Trainee - FnB Service Department - Katriya Hotels and Tower - Hyderabad
(2009-01 - 2010-12)
Worked as Hotel Operation Trainee program in Fnb service Department as Apprentice. Worked in various fruits operations in different outlet from Entry Level. Worked as Team Member with EITES Group (sales). Katriya Hotels and Tower got the Award of Excellence From AP Tourism for the years consecutively since inception.
Steward - FnB Service - Grand Bay - ITC Welcome Group Hotel - Visakhapatnam
(2010-02 - 2011-03)
Learnt aspects of Buffet sales and Ala'cart menu.
FnB Associate - Four Points By Sheraton (Starwood Hotels) - Visakhapatnam
(2011-03 - 2014-04)
Worked in Waves (Bar). Got opportunities to work with four FnB Director's and Team leaders who taught about different tools and aspects of FnB service and the Hospitality Fundamentals and Basics Details. Responsibilities included keeping records and maintaining the restaurant inventory.
Team Leader (TL) - FnB Service - Best Western Hotel
(2014-06 - 2015-07)
One of the largest Hotel chain.
Team Leader (TL) - FnB Service - Fortune Park Lake City - Thane, Mumbai
(2016-01)
Healthy Menu Engineering as it was join venture Hotel and Hospital.
FnB Executive - Kala Ghoda Café (KGC)
(2016-12 - 2017-03)
FnB Executive - Green Apple Hotel
(2017-01 - 2018-09)
Forecasting and Revenue Generating were some tools which as a team needed to achieve. Making Budget, coordinating with Chef for smooth operations.
FnB Operations Executive Manager - Kala Ghoda Café (KGC)
(2018-10 - 2022-09)
Turning point in career. Dealt with operations in connection with daily banqueting for Guests with High profile end. Needed to be very precise and perfect in all corners. Molded self according to the demand of café industry. Worked as Hospitality trainer.
RM (Restaurant Manager) - Curry Me Up Pvt Ltd - Worli, Mumbai
(2022-11 - 2023-10)
Head Manager - HEEBEE Coffee Pvt. Ltd.
(2024-02 - 2025-02)
Managing two outlets. Planning and event organizing, vender management was the top priority of work.
Restaurant Manager (R/M) - Wok Singh
(2025-03 - 2026-02)
DHM - Hotel Management - Indo American Hotel Management Academy (IAHMA) (2005-01 - 2007-12)
Internship - Hotel Management - Park Hyatt Goa Resort and Spa (2007-10 - 2008-03)
Diploma - Office Automation (DOA) - VCS Institution (2001-01 - 2001-12)
PGDC - HTML and Internet - Datapro InfoWorld Ltd. (2002-01 - 2002-12)
