Ravi Seth

To take up challenging task and strive for the excellence of the Organization with my strong determination and loyalty.

Hotel Operation Trainee - Katriya Hotels and Tower - Hyderabad

(2009-20 - 2010-15)

Worked as Hotel Operation Trainee program in Fnb service Department as Apprentice. Worked in various frits operations in different outlet from Entry Level. Worked as Team Member with EITES Group (sales). Katriya Hotels and Tower got the Award of Excellence From AP Tourism for The years consecutively since inception.

Steward - Grand Bay, ITC Welcome Group Hotel - Visakhapatnam

(2010-29 - 2011-16)

Worked in fnb service as Steward.

• Learnt aspects of Buffet sales and Ala'cart menu

Fnb Associate - Four Point Points By Sheraton (Starwood Hotels) - Visakhapatnam

(2011-16 - 2014-04)

Worked in fnb service. Worked in Waves (Bar) Got opportunities to work four fnb Director's and Team leaders who not only taught me the difference tools and aspects of fnb service but also about the Hospitality.

• Fundamentals and Basics Details of it keeping records and maintaining the restaurant inventory

Team Leader (TL) in fnb service - Best Western Hotel

(2014-06 - 2015-07)

Worked as TL in fnb service in Best Western Hotel, one of the largest Hotel chain.

Team Leader (TL) in fnb service - Fortune Park Lake City - Thane Mumbai

(2016-15)

Worked with Fortune Park Lake City Thane Mumbai as TL. in fnb service.

• Healthy Menu Engineering as it was join venture Hotel and Hospital

Fnb Executive - kala ghoda café (kgc)

(2016-12-23 - 2017-03-07)

Worked with kala ghoda café kgc as fnb executive.

Fnb Executive - Green Apple Hotel

(2017-15 - 2018-09-13)

Worked with Green Apple Hotel as Fnb executive.

• Forecasting and Revenue Generating were some tools which as a team need to achieve
• Making Budget, coordinating with Chef for smooth operations

Fnb Operations Executive Manager - kala ghoda café (kgc)

(2018-10-10 - 2022-09-20)

Being the part of kgc kala ghoda as fnb operations executive Manager, was the turning point as I need to deal with operation in connection with daily banqueting for Guest with High profile end. Need to be very precise and perfect in all corners. Mold my self-according to the demand of café industry. Worked as Hospitality trainer.

Restaurant Manager (RM) - curry me up pvt Ltd - Worli Mumbai

(2022-11 - 2023-10)

Got opportunity to work with curry me up pvt Ltd company as RM.

Head Manager - HEEBEE coffee pvt. Ltd.

(2024-02-29 - 2025-02-04)

Work with HEEBEE coffee pvt. Ltd. As Head manager, managing two outlets.

• Planning and event organizing, vender management was the top priority of my work

Restaurant Manager (R/M) - Wok Singh

(2025-03-27 - 2026-02-31)

Work with Wok Singh as R/M.

DHM - Hotel Management - Indo American Hotel Management Academy (IAHMA) (2005 - 2007)

Internship - Hotel Management - Park Hyatt Goa Resort and Spa (2007-10-01 - 2008-03-29)

Diploma in Office Automation (DOA) - Office Automation - VCS Institution (2001 - 2001)

PGDC - Information Technology - Datapro InfoWorld Ltd. (2002 - 2002-12)