Ravi Teja

Food Production, Safety & Quality Professional with 10+ years of experience in the biscuits & cake industry. Expertise in ISO 22000:2018, FSMS, HACCP, auditing and employee training. Proven record in improving compliance, efficiency, and food safety standards.

• Executive – Production (Biscuits & Cakes) in Parle Biscuits Pvt. Ltd, Hyderabad from Feb 2017 – Present.
• Worked as a Food safety Co-Ordinator (Food safety Management System) in Ankit biscuits Pvt. ltd (PARLE CMU), Hyderabad, From April 2013 to October 2016.
• Worked as Dietitian in Krishna Institute of Medical Science’s, Hyderabad from October 2012 to April 2013.
• Worked as Nutritionist (Research Assistant) in National Institute of Nutrition from April 2011 to September 2012.
• Worked as Dietitian in VLCC Health care Ltd from October 2010 to March 2011.

M.Sc. Foods, Nutrition and Dietetics from Andhra University-Visakhapatnam