Ravindra Chand

To become a competent & dynamic professional working in an organization that places high value on professional growthtor self-motivated individuals seeking challenging assignments for responsible positions.Good understanding of Human Behavior, Keen desire to achieve success, self-Discipline, Optimistic attitude, Good planning skills, spirit to team work and cooperation, Adaptability and learning ability, believe only in results, regular and punctual.

Work in IL FORNO RESTAURANT as a kitchen helper from pas 1 year.

DIPLOMA IN FOOD PRODUCTION FROM VIDHYA GURU INSTITUTE OF HOTEL MANAGEMENT 2021.

GRADUATION IN BACHELOR OF ARTS 2017.

INTERMIDIATE 2014.