Rejitha Rangan

Clinical Dietitian & Nutritionist

Talent

BengaluruMember since October 12, 2026

Skilled Critical Care (ICU) dietitian with nutritional assessment, enteral and pDevelop, implement, and maintain Standard Operating Procedures (SOPs).Conduct diet and physical activity counseling sessions.Perform nutritional and health assessments record maintenance.Plan and monitor therapeutic diets based on patient’s clinical conditions.Provide patient education and training on healthy nutrition practices.Promote obesity prevention through lifestyle and dietary interventions.Coordinate dietary services with healthcare teams and food service departments.

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About

Motivated with 1year of lab technician and teaching experience with 3 years of experience as clinical Dietitian & Nutritionist, Skilled in nutritional screening and nutritional assessment. Critical care nutrition and monitoring progress to support faster recovery. Seeking and opportunity to contribute my expertise to a reputed healthcare organization while enhancing patient well-being and supporting the institution's commitment to quality healthcare services.

Experience

Dietitian - Oxford Medical College, Hospital and Research Centre. (NABH Certified) - Bengaluru

(2023)

Conducted comprehensive nutrition screenings, assessments, and dietary interviews to identify patients' nutritional needs.
Ensured compliance with NABH guidelines and standards for patient nutritional care, documentation, and quality improvement initiatives.
Demonstrated thorough knowledge of NABH standards related to clinical nutrition services, therapeutic diets, and patient safety.
Developed individualized meal plans based on medical conditions, nutritional requirements, dietary restrictions, and patient goals.
Provided evidence-based nutrition counselling and education for patients with chronic diseases, including diabetes, obesity, cardiovascular disease, and renal disorders.
Recommended nutritional supplements according to individual clinical requirements.
Collaborated with physicians, nurses and other multidisciplinary healthcare professiona0.
ls to optimize patient care.
Evaluated patients' macro and micronutrient requirements based on medical condition, lifestyle, and disease severity.
Assisted patients in managing acute and chronic illnesses through individualized medical nutrition therapy.
Worked closely with food service teams to update patient meal plans and improve food quality and patient satisfaction.
Educated healthcare staff on food safety, hygiene, therapeutic diets, and proper food handling practices in accordance with regulatory standards.

Lab Technician - NGP Art's and Science College (unit of KMCH) - Coimbatore

(2021 - 2022-06)

Guided undergraduate and postgraduate students in new food product development projects.
Assisted in the formulation, standardization, and evaluation of innovative food products.
Performed laboratory testing and quality analysis of newly developed food products, maintaining accurate experimental records.
Supported research projects by collecting data, preparing laboratory materials, and conducting food science experiments.
Analyzed research findings using appropriate statistical methods to ensure the accuracy and reliability of results.
Trained and supervised students in laboratory techniques, food analysis, and research methodologies.
Participated in research discussions, seminars, and training programs to support continuous learning and quality improvement.