Reneesh Reni

Dedicated and detail-oriented Food Safety & Quality Assurance professional with over three years of experience in food quality control, safety management, and regulatory compliance. Seeking a challenging role in food quality assurance, food safety, hygiene management, food microbiology, and regulatory compliance to leverage my expertise in HACCP, GMP, GHP, and food safety standards while contributing to organizational excellence. Passionate about ensuring food safety and compliance through effective quality control measures, regulatory adherence, and continuous improvement initiatives.

Quality Assurance Executive at CAFS Flight Catering (2025-04 – Present)

• Handled and supported audits for renowned organizations including Air India, Etihad Airways, and Barclays.
• Successfully participated in certification audits such as FSSC 22000 v6 and Halal compliance audits, ensuring strict adherence to industry standards and regulatory requirements.
• Prepared and maintained FSSC 22000 V6 documentation as per food safety standards.
• Conducted validation and verification of PRPs and CCPs to ensure process control.
• Performed internal audits and supported audit readiness for compliance.
• Handled basic food microbiology tests and ensured hygiene monitoring.
• Took initiative in team coordination and demonstrated leadership in daily operations.

Quality Assurance at Milma - Kerala Co-operative Milk Marketing Federation (2021-01-26 – 2024-06)

• Hazard Identification: Expertly identify hazards in raw milk using microbial and chemical analysis.
• Process Monitoring: Vigilantly oversee raw milk production, ensuring adherence to quality standards.
• Training and Development: Conduct training sessions for continuous team skill enhancement.
• Regulatory Compliance: Ensure strict adherence to food safety regulations and participate in regulatory audits.
• Documentation Excellence: Maintain detailed records for hazard identification, monitoring, and deviations, ensuring thorough documentation for internal reference and audits.
• Training and Development: Conduct sessions for team members on quality assurance best practices, emphasizing continuous learning to enhance overall team competency.
• Regulatory Compliance: Stay updated on industry standards, ensuring strict adherence to local and international food safety regulations. Actively participate in regulatory audits for validation.

Quality Control Internship at Innovative Foods Limited

Chemical Preservation of Paratha

• Chemical Preservation: Applied industry-approved techniques for Paratha quality during the internship.
• Parameter Monitoring: Ensured compliance by monitoring critical quality parameters in Paratha production.
• Cross-functional Collaboration: Collaborated to identify and address deviations for consistent product quality.
• Record Maintenance: Kept detailed records for internal reference and continuous improvement.
• Standards Adherence: Ensured compliance with food safety and quality assurance protocols.
• Team Collaboration: Actively contributed to team projects, improving overall quality control practices.

B.Sc. in Microbiology – Bharathiar University (2018)

M.Sc. in Food Science and Nutrition – Bharathiar University (2020)